Indicate below how we can help your community.
A Culinary Coach representative will be in touch within 24 hours.

    Every meal sends a message and when it’s handled well, your dining program will differentiate your brand, increase resident and employee retention, and win over new prospects.

    The Culinary Coach program combines the art of food and hospitality with a focus on business success. We help organizations to bring their dining services in house, turn around troubled programs and create brand new programs.


    Dining Program Evaluation

    When you don’t know where to start, an evaluation is a good first step. This is an abbreviated engagement that results in a report and presentation. The Culinary Coach team assesses every aspect of your dining program from kitchen equipment, compliance, cooking techniques to customer service.

    Culinary Coach has everything you need to manage dining in-house.

    Modern Cycle Menus • Easy-to-Follow Recipes • BOH & FOH Training • Training Materials • Acting Dining Director • ACF Certification • 24X7 Culinary Support • Garden-to-Table • Dining with Dignity —Memory Care —Skilled Nursing —Assisted Living • New Dining Concepts • Program Turn Arounds

    Shawn Boling

    Shawn Boling

    Executive Chef, CEC, LLI

    Shawn Boling has a passion for food and people that have helped him win multiple awards and Accolades over his career ranging from “Best Local Appetizer” to “Best Catering Chef” in Seattle and Bellevue. A graduate of South Seattle Culinary Program, he has been in the hospitality field over 35 years.


    Mike Peacock

    Mike Peacock

    Executive Chef

    Mike’s passion for cooking and experimentation began in childhood and led him to a life-long career that has spanned almost 30 years, and his vast experience includes positions as Executive Chef, Culinary Director, Event Coordinator, Private Chef, and Cooking Instructor.



    Connect with us today and find out how to get started working with the Culinary Coaches.