Indicate below how we can help your community.
A Culinary Coach representative will be in touch within 24 hours.

    Every meal sends a message and when it’s handled well, your dining program will differentiate your brand, increase resident and employee retention, and win over new prospects.

    The Culinary Coach program combines the art of food and hospitality with a focus on business success. We help organizations to bring their dining services in house, turn around troubled programs and create brand new programs.

    Training

    Dining Program Evaluation

    When you don’t know where to start, an evaluation is a good first step. This is an abbreviated engagement that results in a report and presentation. The Culinary Coach team assesses every aspect of your dining program from kitchen equipment, compliance, cooking techniques to customer service.

    Culinary Coach has everything you need to manage dining in-house.

    Modern Cycle Menus • Easy-to-Follow Recipes • BOH & FOH Training • Training Materials • Acting Dining Director • ACF Certification • 24X7 Culinary Support • Garden-to-Table • Dining with Dignity —Memory Care —Skilled Nursing —Assisted Living • New Dining Concepts • Program Turn Arounds

    Mike Peacock

    Mike Peacock

    Executive Chef

    Mike’s passion for cooking and experimentation began in childhood and led him to a life-long career that has spanned almost 30 years, and his vast experience includes positions as Executive Chef, Culinary Director, Event Coordinator, Private Chef, and Cooking Instructor.

    GET TO KNOW MIKE

    Randi Saeter

    Randi Saeter

    Culinary Coach, MBA, RD, LNHA

    Randi Saeter has served senior living communities for over 20 years in different roles. Randi is the driver of menu software implementation for skilled nursing, assisted living and memory care and the coaching of dietitians and staff in different departments.

    GET TO KNOW RANDI

    Scott Daniels

    Scott Daniels, CEC, CCA, AAC

    Vice President of Culinary and Operations

    Scott is an award-winning Chef and Hospitality professional, recognized by the American Culinary Federation as both a Certified Executive Chef and a Certified Culinary Administrator. He is also a Mobil 4-Star Award recipient and a three-time recipient of Wine Spectator’s Award of Excellence.

    GET TO KNOW SCOTT

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    Connect with us today and find out how to get started working with the Culinary Coaches.